A Philosophy of Pizza Napoletanismo (Part 9: Being and Time)

“Celebration . . . is self-restraint, is attentiveness, is questioning, is meditating, is awaiting, is the step over into the more wakeful glimpse of the wonder—the wonder that a world is worlding around us at all, that there are beings rather than nothing, that things are and we ourselves are in their midst, that we ourselves are and yet barely know who we are, and barely know that we do not know all this.” —Martin Heidegger Pizzaiuolo at work (Pizzeria Trianon da Ciro, Naples) Having so far b