A Philosophy of Pizza Napoletanismo (Part 10: A Philosophy of Art)

Craft, Art, Philosophy!Neapolitan Oven at Pizzeria Kesté, New York (Photo: Hannah Whitaker, New York Magazine) So far, we have succinctly and phenomenologically explored the “ontogenic”, “ontological”, “culinary”, and “artistic” manifestations of traditional Neapolitan pizza. let us have a brief review, with emphasis on the culinary and artistic dimensions. As I previously stated in Part 1: “From a phenomenological standpoint, the Neapolit