Fish, vegetables, and wine from Caius | Culinary Agency
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a base of bistros and brasseries — has flattened out. Today, you can find outstanding contemporary French cooking at reasonable prices all over Paris.
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