A Philosophy of Pizza Napoletanismo (Part 6: Fragments of History of Neapolitan Pizza)

Having so far made brief appreciation of the Neapolitan pizzas of the modern era (i.e., of year 1889 by Raffaele Esposito, of years 1847 to 1866 by Francesco de Bourcard, and of year 1835 by Alexandre Dumas) in the previous articles, now let us take a look at the pre-modern (i.e., the Renaissance) pizzas of Naples—or what was known as Neapolitan pizza (“da Napoli detta pizza”)—in year 1570. In his Lectures on Philosophy of History, German philosopher Georg Wilhelm Friedrich Hegel (17